BINHE · B2B REFRIGERATION

Commercial refrigeration, made simpler.

Practical equipment selection and project support for distributors, food-service operators and storage projects.

HF6-F supermarket island freezer
600–1,150 LEffective volume
−18 / −22°COperating range
01
BINHE cold room project equipment
BINHE commercial refrigeration equipment
SHANGHAI · CHINACommercial refrigeration project support

About Shanghai Binghe

More than a product list. A partner for the work in between.

Shanghai Binghe Refrigeration Equipment Co., Ltd. presents its international-facing business under the BINHE brand, focusing on commercial refrigeration equipment, cold-room configurations, ice cream machines and refrigerated display cases.

Our role is to help buyers move from an operating requirement to a configuration that can be reviewed, quoted and delivered. That means the conversation starts with application, product load, target temperature, dimensions, power supply and destination—not with a generic price list.

BINHE combines equipment selection with project coordination. Depending on the scope, support can extend through configuration review, OEM/ODM feasibility evaluation, production and testing alignment, packing, documentation and global ocean-shipping coordination.

01

Understand

Clarify what will be stored, displayed or produced, under which operating conditions and at what scale.

02

Configure

Compare verified models or develop a project starting point for cold rooms and evaluated OEM/ODM requirements.

03

Coordinate

Align quotation, production scope, testing, packing, documentation and FOB/CIF shipping responsibilities in writing.

Who BINHE is built to support

The portfolio and multilingual buying journey are structured for distributors, food-service operators, retail businesses and storage projects discussing opportunities in Europe, North America, Southeast Asia and the Middle East.

DISTRIBUTIONDistributors & channel partners

Clear category structure, model-level information and quote-based commercial discussion.

FOOD SERVICERestaurants, hotels & dessert shops

Equipment direction based on menu, service volume, workflow and available space.

RETAILSupermarkets & convenience stores

Frozen and chilled display planning around assortment, access and replenishment.

COLD STORAGEFresh & frozen storage projects

Project configurations shaped by stored goods, daily load, room size and temperature.

What buyers can expect from the first conversation

A response focused on application fit, required inputs and the next technical step. The target for the first human response is within 24 hours.

What stays project-specific

Final model, specification, price, MOQ, lead time, warranty, customization and applicable certification documentation are confirmed only after review and in the formal quotation.

Core advantages

Practical support from technical review to delivery coordination.

0110+ years of cold-room design experience
02OEM/ODM subject to project evaluation
03First human response within 24 hours
04Global ocean-shipping coordination

Product architecture

One partner.
Four focused categories.

A category-first structure helps buyers move from operating context to a reviewable equipment configuration.

Equipment explorer

More starting points for a better project conversation.

Browse verified configurations and series-level options. Prices, MOQ, lead time and warranty are confirmed in the formal quotation.

Verified specsHF6-F supermarket island freezer

HF6-F · R290

Supermarket Island Freezer

Frozen-food merchandising for supermarkets and larger retail stores.

600–1,150 L−18 to −22 °C
View configuration
Verified specsXFM-Y air curtain refrigerator

XFM-Y · OPEN FRONT

Air Curtain Display Refrigerator

Chilled display for dairy, beverages and prepacked deli food.

2–8 °C6 LED shelves
View configuration
Verified specsST16E soft serve machine

ST16E · SOFT SERVE

Single-Head Soft Serve Machine

Compact production for dessert counters and small service spaces.

14–16 L/h1,150 W
Discuss this model
Verified specsST16EW soft serve machine

ST16EW · SOFT SERVE

Higher-Output Compact Machine

A compact option for food-service counters requiring higher output.

16–18 L/h8–12 servings
Discuss this model
Verified specsST16ERLW soft serve machine

ST16ERLW · PRE-COOLING

Soft Serve Machine with Mixing

Pre-cooling, preservation, built-in mixing, cleaning and thawing.

16–18 L/h1,200 W
Discuss this model
Project configurationCompact cold room

5–20 TON · CHILLED

Compact Chiller Cold Room

Fresh-food storage configured after load, temperature and site review.

5–20 tonsChilled duty
Talk to an engineer
Project configurationProject cold room

30–200 TON · FROZEN

Project-Scale Freezer Cold Room

Frozen storage for larger loads, selected after technical review.

30–200 tonsFrozen duty
Talk to an engineer
Series overviewCake display case

BAKERY · DISPLAY

Cake & Dessert Display Cases

Refrigerated display formats for bakery and dessert service. Specifications available on request.

Inquiry only
Request series details

Solutions by application

Start with how your operation works.

Select an operating context to see the questions and equipment families that shape the first technical review.

APPLICATION MATRIX

Choose your business

FOOD SERVICE

Restaurant & Hotel

Back-of-house storage and service equipment planned around menu, volume and available space.

Equipment directionCold rooms · display cases · service refrigeration
Review focusStorage zoning · service workflow
  • Daily product volume
  • Target storage temperature
  • Available dimensions
  • Destination power supply
Discuss this application

BINHE DELIVERY FLOW

A clear path from requirement to shipment.

Talk to an engineer
01

Review requirements

Application, load, space, power and destination.

02

Select configuration

A reviewable technical starting point.

03

Production & testing

Scope-specific checks before packing.

04

Packing & coordination

FOB/CIF support and ocean-shipping alignment.

Trust through process

Clear boundaries make buying decisions easier.

BINHE connects requirement review, equipment selection, production, testing, packing and ocean-shipping coordination. Final specifications and commercial terms stay documented per project.

01Application
02Temperature
03Capacity & size
04Power supply
05Destination
01

Application-led selection

Recommendations begin with product load, target conditions, available space and operating workflow—not a generic model list.

02

Destination-aware configuration

Voltage, frequency and project conditions are reviewed for the destination market and selected model.

03

Documentation with scope

No universal certification claim is made. CE documentation is referenced only for applicable cold-room units after certificate and model verification.

04

Commercial terms confirmed in writing

Inquiry-only pricing, T/T payment and FOB/CIF trade terms are aligned in the formal quotation together with MOQ, lead time and warranty.

Buying questions

Useful answers before you send an RFQ.

The final answer depends on the selected model, application and destination. These points explain how BINHE starts the review without making universal promises.

Ask a project question
How do I receive a formal quotation?

Send the application, destination, expected quantity or capacity, target temperature and available power supply. BINHE reviews the scope before confirming model, price, MOQ, lead time and trade terms.

Which project details are most important?

For equipment, share the product type, operating environment, throughput and space. For cold rooms, include stored goods, daily load, target temperature, room dimensions and installation location.

How are MOQ and lead time confirmed?

Both are model- and scope-specific. They are confirmed in writing after configuration, quantity, customization and production conditions are reviewed.

Can voltage and frequency be adapted?

Destination power requirements are reviewed before selection. Feasibility must be confirmed for the specific model and project rather than assumed across the full range.

Is OEM or ODM available?

OEM/ODM support is subject to project evaluation. Share the requested branding, dimensions, functions, quantity and target market so feasibility can be reviewed.

Does every product carry CE documentation?

No universal CE claim is made. Documentation is referenced only for applicable cold-room refrigeration units after the certificate, model and project scope are verified.

Which payment and trade terms are available?

The working basis is T/T payment with FOB or CIF trade terms. Final terms, destination port and shipping scope are documented in the quotation.

Can BINHE coordinate packing and ocean shipping?

Global ocean-shipping coordination is available. Packing method, Incoterm, port, documentation and responsibilities are aligned for the confirmed order.

Detailed RFQ

Turn your requirement into a reviewable equipment brief.

Share what is known now. Missing details can be clarified during the first human response, targeted within 24 hours.

01Application and operating environment
02Capacity, dimensions and target temperature
03Destination, voltage and project timing
Prefer direct contact?
shbinghe@foxmail.com
+86 139 1645 1992
Project information* Required fields

Preview mode: this form demonstrates the RFQ flow and does not transmit data. Production submission will use the configured endpoint with email and WhatsApp fallback.

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